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牛肉火鍋類
滷水火鍋
丸類
鹵水類
粿類
醃製品
醬料
潮汕毒藥生腌
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匙仁250g
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被譽為嫩中之嫩,脂肪散布於肌肉纖維中,吃的時候可以同時感覺到油脂的柔潤與肉質的嫩滑,入口爽脆。 建議灼的時間:10秒
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